We Deep-Clean Everything In Our Lives.
Our Food? We Just Rinse It.

If water alone worked, you’d see it in the sink, but you don’t, because water beads off wax and can’t dissolve a pesticide bond. All Foods Wash uses plant-based enzymes to break those bonds so they actually rinse away. Run the test once and the difference is impossible to unsee.

100% natural, non-toxic, and made with plant-based, food-safe ingredients. It qualifies as an EPA FIFRA 25(b) minimum-risk exempt product, is made in the USA, GMP certified, third-party tested for purity, and cruelty-free. Safe for your produce, your family, and the planet.

Ready-to-use is the easiest way to start — spray straight from the bottle. Concentrate is the best value: one 32oz bottle makes ten quarts of ready-to-use wash, bringing your cost down to a few cents per wash. Most families start with RTU and switch to concentrate once they’re hooked.

Three easy steps: spray evenly on all sides, let it sit 1–2 minutes to break down residue, then rinse thoroughly with clean water. That’s it. Works on fruits, vegetables, herbs, berries, and more.

No. It removes what shouldn’t be there — pesticides, wax, dirt, bacteria — and rinses clean, leaving nothing behind but your produce as nature intended. Many people say their food actually tastes fresher once the residue is gone.